The Alliance restaurant is above all a beautiful story. It is the story of a complicity that is as striking as it is obvious between Toshitaka Omiya, a Japanese chef originally from Osaka, and Shawn Joyeux, a self-taught waiter with a passion for wine (700 references on the menu). In November 2015, the duo inaugurated this first address, in a discreet street in the 5th arrondissement, a few steps from Boulevard Saint-Germain.

Pure, warm, with a touch of originality and poetry: the decoration reflects the kitchen as well as the reception. The room, where the kitchen plays the front stage behind a large bay window, offers an ideal setting for a performance which, if it is played every day, is each time different.

Toshi's cuisine is instinctive, precise and moving, all with finesse and without unnecessary frills. The Chef uses exceptional and seasonal products in elegant, delicate and readable dishes, which reflect his high standards of cooking and seasoning, as well as his mastery of the balance of flavors and textures.