The Alliance restaurant is above all a beautiful story. It is the story of a complicity that is as striking as it is obvious between Toshitaka Omiya, a Japanese chef originally from Osaka, and Shawn Joyeux, a self-taught waiter with a passion for wine (700 references on the menu). In November 2015, the duo inaugurated this first address, in a discreet street in the 5th arrondissement, a few steps from Boulevard Saint-Germain.

Toshi's cuisine is instinctive, precise and moving, all with finesse and without unnecessary frills. The Chef uses exceptional and seasonal products in elegant, delicate and readable dishes, which reflect his high standards of cooking and seasoning, as well as his mastery of the balance of flavors and textures.

We pay particular attention to the wines and champagnes on offer. Our cellar is full of surprises, with a selection of the finest French vintages: nearly 700 wine references, over 100 champagne references and a dozen wines by the glass renewed daily to best accompany the Chef's cuisine.